Friday, March 6, 2009

Dumpling House

Dear all,
It's been a crazy few weeks for me, and it took a while to get my life back in order. Gosh I have so much I'd like to share, but first let's have a feast for our eyes. Hubby and I celebrated the Chinese New Year early last month at the city's most renowned dumpling house. Only a couple of streets away from our apartment, this place serves nothing fancy but the most basic Taiwanese dishes. Their best is the Steamed Dumplings served in a bamboo steamer (pictured here with chopped chilies, soy sauce, and fresh ginger slices). Holiday atmosphere plus a table full of hot, delicious, family style Chinese meal: Ham & Egg Fried Rice: Sea Cucumber Salad: Stir Fried Cabbage: Hot & Sour Soup Noodle:

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